Bangalore, India – For food lovers craving authentic flavors of the hills, Joshital is redefining regional cuisine in Bangalore. Founded by Niranjan and Rupali Joshi, this one-of-a-kind Pahadi cloud kitchen is on a mission to bring the traditional delicacies of Uttarakhand to South India, ensuring that each bite transports diners to the heart of the Himalayas.
A Story Rooted in Passion and Tradition
The story of Joshital began with Rupali Joshi’s deep nostalgia for her hometown flavors. After moving to Bangalore, she found it difficult to find authentic Uttarakhand cuisine. Inspired by her love for food and her cultural roots, she set out to recreate the dishes she cherished the most. With her husband Niranjan’s support, this passion project soon evolved into a full-fledged cloud kitchen, dedicated to serving traditional Pahadi dishes with the freshest ingredients and age-old cooking techniques.
What Makes Joshital Special?
Unlike mainstream restaurants, Joshital stays true to its roots by using rare and traditional Himalayan spices such as Jambu, Gandraini, and Bhangeera. Every dish is prepared using home-style recipes passed down through generations, ensuring the most authentic and flavorful experience for every customer.
Signature Dishes from the Hills
✅ Bhatt Ke Dubke – A protein-rich black soybean curry that’s a staple in Uttarakhand homes.
✅ Jhangora Ki Kheer – A creamy and nutritious barnyard millet dessert.
✅ Aloo Ke Gutke – A classic Pahadi-style spiced potato dish.
✅ Chainsoo – A slow-cooked black gram delicacy with robust flavors.
✅ Mandua Roti – A fiber-rich finger millet bread, best enjoyed with traditional curries.
Each dish is made fresh upon order, without preservatives or artificial flavors, making it a wholesome and homely culinary experience.
From a Home Kitchen to a Growing Brand
Despite juggling her role as an assistant professor and Ph.D. scholar, Rupali Joshi poured her heart into building Joshital into a brand synonymous with authenticity and quality. With the growing demand for traditional food, Joshital has expanded its reach through Swiggy and Zomato, making it easier for food lovers across Bangalore to indulge in Uttarakhand’s finest flavors.
Joshital’s Achievements & Growth
✔ Now Available on Swiggy & Zomato – Bringing authentic Pahadi food to your doorstep.
✔ Bridging Cultures Through Food – Introducing Bangalore to the unexplored flavors of Uttarakhand.
✔ Community-Centric Approach – Engaging with food enthusiasts to promote regional cuisine.
✔ Expanding Horizons – Offering catering services and authentic Pahadi spice blends for home kitchens.
Experience the Magic of Uttarakhand’s Cuisine
Joshital isn’t just about food—it’s about bringing a slice of the Himalayas to your plate. Whether you’re from Uttarakhand or simply a lover of Indian regional cuisines, Joshital offers an unforgettable journey of taste, nostalgia, and tradition.
Order Now: Available on Swiggy & Zomato
WhatsApp Us: Click Here
Website: www.joshital.com
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For media inquiries, collaborations, or bulk orders, contact:
Email: info@joshital.com
Phone: 9964983145
Joshital – Your Gateway to the Flavors of Uttarakhand!
